Fettuccine Alfredo With Seafood - cooking recipe

Ingredients

1 (12 oz.) box fettuccine
1 c. heavy cream
1/2 c. butter
3/4 c. grated Parmesan
crab, seafood sections or shrimp
broccoli, cooked

Preparation

Cook fettuccine to the al dente stage.
Drain well and place in warm serving dish.
Add butter, heavy cream and 1/2 Parmesan. Toss until well coated.
Add seafood and desired amount of broccoli.
Toss.
Garnish with remaining Parmesan.
Serve immediately.