Finger Jello - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (3 oz.) pkg. any flavor Jell-O
2 pkg. Knox unflavored gelatine
1 1/2 c. cold fruit juice

Preparation

Dissolve Jell-O and gelatine in boiling water and add the cold fruit juice.
Pour into a square dish and chill until set.
Cut into squares.