Four Layer Dessert - cooking recipe

Ingredients
    1 c. flour
    1 c. chopped pecans
    1 stick butter
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 c. whip cream
    1 pkg. instant chocolate pudding
    1 3/4 c. milk
Preparation
    Preheat oven to 350\u00b0.

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