Four Layer Dessert - cooking recipe
Ingredients
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1 c. flour
1 c. chopped pecans
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whip cream
1 pkg. instant chocolate pudding
1 3/4 c. milk
Preparation
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Preheat oven to 350\u00b0.
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