Shoestring Potatoes - cooking recipe

Ingredients

large potatoes
1 c. flour
1/2 Tbsp. baking powder
1 Tbsp. vinegar
water

Preparation

Peel large potatoes; slice larger than for French fries.
Soak in ice water.
Make dip by combining flour, baking powder, vinegar and enough water to make stiff batter.
Dry potatoes well; dip potatoes and drop in hot grease a few at a time.
Turn once.
Keep warm in brown paper bag with paper towels.
Great with fried chicken.