Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread (crust removed & cubed)
8 oz. grated cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain well. In a 9x13 baking dish, layer the 6 slices of cubed bread, sausage, and grated cheddar cheese. In a mixing bowl beat the eggs, milk, salt, and dry mustard. Pour over layered mixture and bake at 350\u00b0
for 35 minutes.