Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
4 Tbsp. sugar
8 oz. cream cheese
1 carton Cool Whip
1 c. sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 4 tablespoons sugar.
Spread in 9 x 13-inch pan and bake at 400\u00b0 for 6 minutes, let cool.
Whip cream cheese and sugar, then add Cool Whip.
Spread over pretzel layer. Dissolve Jell-O in hot water, stir in strawberries partially set. Pour cream cheese layer.
Chill until set.