Chocolate Pound Cake - cooking recipe

Ingredients
    1 c. butter
    1/2 c. Crisco
    3 c. of sugar
    5 eggs
    1 tsp. vanilla
    3 c. cake flour
    1/2 tsp. baking powder
    1/2 tsp. salt
    4 to 5 tsp. cocoa
    1 c. milk
Preparation
    Beat butter and Crisco.
    Add sugar and mix well.
    Add eggs, one at a time, beating after each egg.
    Beat in vanilla.
    Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
    Bake in a greased 10 inch tube pan at 325\u00b0 for 80 minutes or until cake bounces back when touched.

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