Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. of sugar
5 eggs
1 tsp. vanilla
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
4 to 5 tsp. cocoa
1 c. milk

Preparation

Beat butter and Crisco.
Add sugar and mix well.
Add eggs, one at a time, beating after each egg.
Beat in vanilla.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake in a greased 10 inch tube pan at 325\u00b0 for 80 minutes or until cake bounces back when touched.