Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn (17 oz.)
1 c. cracker crumbs
1/2 c. diced celery
3/4 c. Cheddar cheese, cut in small cubes or shredded
1 tsp. salt
2 eggs, well beaten
1 c. milk
2 Tbsp. butter or oleo
paprika

Preparation

Combine corn, crackers, celery, onion and salt; add to this the eggs and stir in milk, butter and cheese.
Pour into buttered 2-quart casserole.
Garnish with paprika.
Bake at 350\u00b0 for 50 minutes.
Serves 8.