Oreo Cookie Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream
1 (16 oz.) can Hershey's fudge topping
1 (9 oz.) container Cool Whip

Preparation

Crush cookies, a few at a time.
Put aside 2 cups of the crumbs for topping.
Combine remainder of crumbs and melted butter and spread evenly in a 9 x 13-inch pan.
Slice ice cream and place over crumbs (it may be softened enough to spread).