Janice'S Foiled Ham Sandwiches - cooking recipe

Ingredients

1 1/2 lb. chipped ham, shredded
1/4 lb. Velveeta cheese, cubed
1/2 c. chili sauce
1/2 c. mayonnaise
1 hard-boiled egg
1 small onion
1/2 c. bread and butter pickles
1 small green pepper

Preparation

Mix chili sauce and mayonnaise.
Add diced egg, onion, pickles and green pepper.
Stir in chipped ham and cheese cubes.
Put approximately 1 tablespoon of mixture on sandwich bun and wrap in foil.
Bake for 20 minutes at 300\u00b0.
Makes about 1 1/2 dozen sandwiches.
Great for a crowd!