Enchilada Pie - cooking recipe

Ingredients

12 tortillas
1 can cream of mushroom soup
1 can milk (filled soup can)
1 lb. cheese, grated
minced onion
hot pepper
2 lb. ground beef

Preparation

Cook ground beef with onion.
Fry tortilla in oil.
Line bottom of dish with 6 tortillas.
Add layer of beef, pepper and soup.
Repeat; add cheese on top
of
last layer.
Bake at 325\u00b0 for 45 minutes.