Pecan Clusters - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 1/2 lb. milk chocolate kisses
5 c. sugar
1 (13 oz.) can evaporated milk
1/2 c. butter
6 c. pecan halves

Preparation

Place marshmallow cream and chocolate kisses in a large bowl; set aside.
Combine sugar, milk and butter in a saucepan.
Bring to boil; cook for 8 minutes.
Pour over marshmallow cream and kisses; stir until melted.
Stir in pecans.
Drop by teaspoons onto waxed paper.
(Work fast, or candy will begin to set.)