Spinach-Cheese Pie - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed
1 carton (16 oz.) small curd cottage cheese
3 eggs
1/4 c. butter, melted
1 c. sharp Cheddar cheese cubes, 1/2-inch
3 Tbsp. flour
1 tsp. salt

Preparation

Mix ingredients well; turn into buttered 9-inch pie pan.
Bake at 325 degrees about 1 hour and 15 minutes, or until set.