Roasted Honey Pepper Pork - cooking recipe

Ingredients

1 boneless pork loin roast (2 to 2 1/2 lb.)
1/4 c. honey
2 Tbsp. Dijon mustard
2 Tbsp. crushed mixed peppercorns
1/2 tsp. thyme
1/2 tsp. salt

Preparation

Carefully score roast 1/2-inch deep completely around roast (without cutting string).
Combine all remaining ingredients; mix well.
Spoon or brush 2/3 of mixture over pork to coat.
Place in baking pan and roast at 325\u00b0 for 1 hour.
Brush remaining mixture over pork and cook 30 minutes more.
Slice thinly and serve with your favorite vegetables.
Makes 6 to 8 servings.