Layered Crab Taco Dip - cooking recipe

Ingredients

3/4 lb. imitation crab, flaked
2 green onions, sliced
1/2 c. cucumber, diced
1/2 c. red onion, chopped
1 medium tomato, finely hoped
2 Tbsp. parsley, minced
1/4 c. lemon juice
1/4 c. lime juice
1/4 c. orange juice
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
garlic powder to taste
cayenne pepper to taste
black pepper to taste
tortilla chips or crackers

Preparation

In a large glass bowl, combine crab meat, green onions, cucumber, red onion, tomato and parsley. Combine all three juices and pour over crab mixture.
Cover and refrigerate at least 6 hours.