Green Tomato Pickles - cooking recipe

Ingredients

1 1/2 gal. quartered tomatoes
3 qt. chopped bell pepper
3/4 c. salt
1/2 gal. vinegar
3 qt. chopped onions
1 pt. chopped hot peppers
8 c. sugar

Preparation

Quarter green tomatoes.
Pour salt over them and mix.
Let stand 3 hours.
Pour brine off.
Add rest of ingredients.
Bring to a boil, then simmer for 10 minutes.
If overcooked, tomatoes will not be crisp.
Makes 8 quarts.