Coconut Caramel Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. coconut
3/4 stick margarine
1 c. pecans, chopped
1 can Eagle Brand milk
1 (16 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 (12 oz.) jar caramel topping
2 graham cracker crusts

Preparation

Melt margarine.
Add coconut and pecans and simmer lightly. Set aside.