Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs, beaten
1/4 c. butter, melted
1 tsp. vanilla
1 c. dark Karo syrup
1 c. broken pecans
pinch of salt

Preparation

Mix melted butter and sugar together.
Add beaten eggs.
Add syrup, salt, vanilla and nuts.
Pour into unbaked pie crust.
Bake at 300\u00b0 at least 1 hour.
Keep checking.