Winter Gone All Afternoon Stew - cooking recipe

Ingredients

2 lb. cubed beef stew meat
3 medium carrots, sliced
2 onions, chopped
3 potatoes, quartered and peeled
any cooked or frozen vegetables (use leftovers)
1 (10 1/2 oz.) can condensed tomato soup
1/2 can water
1 tsp. salt
dash of pepper
1 bay leaf
1/4 c. sweet or sour pickle juice or cooking wine

Preparation

Preheat oven to 275\u00b0.
Put all ingredients in large casserole dish.
There is no need to brown meat first.
Mix ingredients. Cover and bake for five hours.
Serves 6.