Ingredients
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1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1 3/4 c. unsifted all-purpose flour
1/2 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/8 tsp. salt
1 c. buttermilk
Preparation
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Lightly grease cookie sheets.
Cream shortening and sugar.
Add egg and vanilla, beat well.
Combine flour, baking soda, cocoa and salt; add alternately with buttermilk to creamed mixture.
Drop by tablespoons 2 inches apart onto cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until cookie springs back when touched lightly in the center.
Cool.
Put two cookies flat sides together with 1 tablespoon of Creme Filling.
Makes 16 to 18 filled cookies.
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