Chicken With Pecans - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 c. finely chopped pecans
1/4 c. honey
1/4 c. Dijon mustard

Preparation

Combine honey and mustard and spread on both sides of chicken. Season with salt and pepper.
Roll in chopped pecans.
Place chicken in a lightly greased baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until tender.