Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
5 eggs
3 c. Swans Down cake flour
1 1/2 c. margarine
1 1/2 c. butter
1 tsp. vanilla
1/2 tsp. lemon
dash of salt
1 c. evaporated milk
1/2 tsp. soda or baking powder (optional; makes cake higher)

Preparation

Mix all ingredients thoroughly.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours in a greased tube pan.