Italian Style Zucchini - cooking recipe

Ingredients

1 c. fresh, frozen or canned, loose pack corn
1 (7 1/2 oz.) can tomatoes, cut up, or 2 tomatoes, peeled, seeded and chopped
1/4 tsp. Italian seasoning, crushed
dash of onion powder
1 medium zucchini, sliced 1/4-inch thick

Preparation

Combine corn, undrained tomatoes and seasonings.
Bring to a boil.
Reduce heat, cover and cook 2 minutes.
Stir in zucchini. Cook, uncovered, 3 minutes.
Serves 4.