Coconut Cream Candy - cooking recipe

Ingredients
    1 Tbsp. butter
    2 c. sugar
    3/4 c. milk
    1/2 c. coconut
    1/2 tsp. vanilla
Preparation
    Melt butter; add milk and sugar.
    Stir until sugar is dissolved, heating slowly, boil 12 to 15 minutes.
    Remove from fire and add coconut and vanilla, beating until creamy.
    Pour into buttered pan.

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