4 Layer Chocolate Cake - cooking recipe

Ingredients

1 stick butter, melted
1 c. flour
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, soft
1 c. powdered sugar
1 c. Cool Whip
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
3 c. milk
2 to 3 Hershey bars with almonds, grated

Preparation

1st Layer:
Mix first 3 ingredients and press into a 9 x 13-inch pan.
Bake for 25 minutes at 350\u00b0.