Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks oleo
3 c. plain flour
2 tsp. vanilla, lemon, brandy or rum flavoring
6 eggs
3 c. sugar
pinch of salt

Preparation

Let oleo sit until room temperature, then mix together well with cream cheese.
Add sugar to cream cheese and oleo mixture and cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and a pinch of salt.
Beat mixture for 3 minutes.
Add flavoring and beat mixture for 2 more minutes. Pour into greased and floured tube pan and place on cool oven. Turn oven on and bake at 325\u00b0 for 1 1/2 hours.