Coconut Pie - cooking recipe

Ingredients

1 can Carnation milk
1 c. sweet milk
1 stick butter
6 Tbsp. flour
4 eggs, separated
2 tsp. vanilla
2 c. coconut
3/4 c. sugar
1/2 tsp. salt

Preparation

Heat Carnation milk, sweet milk and butter over low heat.
Mix together flour, sugar and salt.
Beat egg yolks slightly and add vanilla.
Combine sugar and egg mixtures.
Add this to heated milk and butter.
Stir and cook on low until thick.
Add 1 cup coconut. Put in baked 9-inch crust.