Linda Mini Pizza - cooking recipe

Ingredients

1/2 lb. ground chuck
1/2 lb. ground hot sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 Tbsp. oregano
1/2 Tbsp. anis
1 lb. Velveeta
2 loaves party rye bread

Preparation

Brown chuck, sausage, onion and pepper; drain well.
Add oregano and anis.
Cut Velveeta into chunks.
Add and stir until melted.
Spread on bread.
Bake in 350\u00b0 oven 10 minutes.