English Trifle - cooking recipe

Ingredients

1 large sponge cake
1 (6 oz.) pkg. raspberry Jell-O
1 (17 oz.) can fruit cocktail
1 (6 oz.) pkg. vanilla pudding, mixed as directed
1 carton Cool Whip

Preparation

Put cake in bottom of a large crystal bowl.
Dissolve Jell-O in 3 cups of boiling water.
When partly set, add drained fruit cocktail.
Pour cocktail juice over cake.
Put Jell-O mixture over cake.
Place in refrigerator.
When set firmly, put pudding mixture on top of Jell-O.
Spread Cool Whip on top.
Refrigerate.