Squash Casserole - cooking recipe

Ingredients

4 c. squash
1 large onion
salt and pepper to taste
1 c. grated cheese
1 Tbsp. butter

Preparation

Cook squash and onion together; drain.
Add cheese and butter. Put in casserole bowl and top with buttered cracker crumbs.
Bake until brown, about 20 minutes, at 400\u00b0.