English Trifle - cooking recipe

Ingredients

pound cake, sliced
Grand Marnier
fresh strawberries, blueberries, peaches, apricots, crushed pineapple, kiwi fruit and grapes
coconut cream pudding
whipped topping

Preparation

Using a large clear glass bowl layer pound cake slices on bottom.
Sprinkle Grand Marnier on the pound cake.
Layer with fresh fruit in order listed.
Layer cake and fruit until 3 inches from top of bowl.
Add a layer of coconut cream pudding.
Then top with whipped cream.
Decorate with some fresh fruit.