Pink Dessert - cooking recipe

Ingredients
    2 c. cooked rice
    1 can Eagle Brand milk
    1 can cherry pie mix
    1 large can crushed pineapple
    1 (12 oz.) carton Cool Whip
    1 c. chopped nuts
    1 small jar maraschino cherries, chopped
Preparation
    Mix all ingredients; chill and serve.

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