Spanish Rice - cooking recipe

Ingredients

1 c. long grain rice
1 Tbsp. vegetable oil
2 chicken bouillon cubes
1/3 c. tomato sauce
2 c. water

Preparation

In frying pan brown rice in oil until rice is golden brown, stirring until done.
In saucepan add 2 cups water, bouillon cubes, tomato sauce and browned rice.
Bring to a rolling boil. Turn heat down to low. Cover with lid.
Cook for 20 minutes.