Mustard Glaze Fruit - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
3 Tbsp. prepared mustard
1 (16 oz.) can sliced drained peaches
1 (13 1/2 oz.) can drained pineapple chunks
1 (11 oz.) can drained mandarin oranges
2 medium bananas, peeled and sliced
nutmeg

Preparation

Heat oven at 375\u00b0.
Melt butter; stir in brown sugar and mustard.
Heat and stir until boils, remove from heat and stir in fruit.
Pour in baking dish and sprinkle with nutmeg.
Bake for 20 minutes.