Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. margarine
1/2 c. all-purpose flour
1 tsp. salt
3 c. chicken broth
3 c. cubed cooked chicken
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
pastry for 2-crust pie

Preparation

Cook onion in butter until tender, but not brown.
Blend in flour and salt.
Add broth all at once.
Cook and stir until thick and bubbly. Add remaining ingredients.
Heat until bubbly.