Chicken And Rice - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms, drained
1 (8 oz.) carton sour cream
salt
pepper
rice

Preparation

Combine soups, mushrooms and sour cream.
Add salt and pepper to taste.
Add chicken breasts that have been cut in half.
Place in crock-pot.
Cook on low speed for 6 hours or on high for 4 hours.
Serve over bed of rice.
Serves 4.