Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked diced chicken
1 can Veg-All
1 can cream chicken soup
2 prepared frozen pie crusts (9-inch deep-dish)

Preparation

Mix chicken, vegetables and soup together in bowl.
Pour into pie crust.
Top with other pie crust.
Make 2 to 3 slits in top crust and press edges together.
Bake at 425\u00b0 for 20 minutes, until light brown.