Nutty Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lb. fresh Brussels sprouts, trimmed
1/2 c. sliced carrots
1 Tbsp. margarine
1 tsp. sugar
1/4 c. chopped walnuts
1/8 tsp. salt
dash of cinnamon

Preparation

In saucepan, bring 1-inch water to a boil.
Place steamer rack or metal colander in saucepan and add sprouts and carrots.
Cover and steam 6 to 8 minutes.
In medium skillet, melt margarine.
Add sugar and stir until dissolved.
Add walnuts and cook, stirring frequently, until brown.
Stir in sprouts, carrots, salt and cinnamon.
Toss until well coated.