Kraut Burgers - cooking recipe

Ingredients

1 pkg. frozen rolls
1 large can kraut (may use cabbage, 1/2 medium size)
3/4 c. onion, chopped
2 Tbsp. oil
salt and pepper to taste

Preparation

Mix together and cook, covered, on medium heat about 20 to 30 minutes.
Mix 1 pound browned hamburger with mixture.
Thaw frozen rolls and roll out.
Place a heaping tablespoonful of mixture in the middle of roll.
Fold over and seal edges.
Let rise.
Butter tops.
Bake at 350\u00b0 about 30 minutes or until golden brown.