New England Clam Chowder - cooking recipe

Ingredients

1/4 lb. bacon, diced
1/2 c. butter
1 c. diced onion
1 c. diced celery
1 c. diced carrots
3 c. diced potatoes
1 c. flour
4 c. clam broth or fish stock
3 c. chopped clams
3 c. heavy cream
1/4 tsp. pepper
1/2 tsp. thyme
1 tsp. salt
1 tsp. parsley

Preparation

In a large pot, fry bacon until crisp.
Drain the grease. Add butter and vegetables. Saute until tender.
Stir in flour. Cook 2 minutes. Add all remaining ingredients.
Bring to a boil. Reduce to simmer.
Simmer until thick, 15 to 20 minutes.
Stir frequently.