China Chews - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. sugar
1 c. chopped walnuts
1 c. chopped dates
3 eggs, beaten
powdered sugar

Preparation

Mix all dry ingredients and nuts, dates and eggs.
Spread in a 10 x 14-inch pan.
Bake 30 minutes in a 300\u00b0 or 325\u00b0 oven.
Cool and sprinkle with powdered sugar.