Blueberry Icebox Pie - cooking recipe

Ingredients

3 bananas
1 c. sugar
1 (8 oz.) softened cream cheese
1 (12 oz.) frozen whipped topping
1 can blueberry pie filling
2 baked pie shells

Preparation

Slice bananas and place in bottom of baked pie shells.
Cream sugar and cream cheese.
Fold whipped topping into mixture. Carefully fold blueberry pie filling into whipped topping mixture. Pour over bananas.
Divide into the 2 pie shells.
Chill and serve.