Zucchini Soup - cooking recipe

Ingredients

3 c. water
1 small onion, diced
3 chicken bouillon cubes
3 c. grated zucchini
2 tsp. sweet basil
3 Tbsp. flour
1 stick butter
1 can Milnot milk
salt and pepper to taste

Preparation

Mix all ingredients, except flour, in large stock pot.
Bring to low boil; reduce heat and cook until vegetables are done, about 15 minutes.
Mix flour and 1/2 cup water (add to soup to thicken).