Goulash - cooking recipe

Ingredients

16 oz. elbow noodles
1 small can tomato paste
1 can Mexicorn
1 lb. ground beef
barbecue sauce
ketchup

Preparation

Cook hamburger in large boiler with a little water.
Add water to fill boiler 1/2 to 3/4 full.
Add salt to taste.
Bring to a boil.
Add macaroni and cook.
When macaroni is nearly done, add Mexicorn and tomato paste.
Add a tablespoon or so of barbecue sauce and enough ketchup to give redness.
Remove from heat when macaroni is done.
Do not overcook.