Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 stick margarine or butter
1 c. sugar
1 can peaches or fresh peaches

Preparation

Melt butter or margarine in casserole dish.
Mix flour, milk and sugar.
Pour over melted margarine and pour peaches in middle. Bake at 350\u00b0 for 45 minutes or until brown.