Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. brown sugar
1 tsp. cinnamon
3 Tbsp. butter
1/2 c. chopped pecans
1/4 c. flaked coconut

Preparation

Preheat oven to 325\u00b0.
Pour pie filling into pan.
Stir together flour, sugars and cinnamon; then cut into butter until mixture resembles crumbs.
Spread over top of pie filling. Sprinkle with nuts and coconut.
Bake 25 to 30 minutes at 325\u00b0.