Glazed Onions And Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into 1/2-inch slices
1 (16 oz.) pkg. frozen whole white onions
1/4 c. margarine
2 Tbsp. brown sugar
1/2 tsp. salt

Preparation

Put carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 minutes.
Add onions.
Cook 5 minutes longer or until tender.
Drain.
Then add to margarine, brown sugar, ginger and salt.
Cook over medium heat until glazed, stirring frequently.