Vegetable Medley Casserole - cooking recipe

Ingredients

yellow squash
green beans
mushrooms
canned baby corn cobs
fried onions (canned)
cream of celery soup
broccoli
stuffing crumb mix and butter
small amount liquid

Preparation

Layer the ingredients.
Bake until squash is tender.
Top with cheese.
Bake at 350\u00b0.