Ms. Sally'S Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. cornstarch
1 c. cold water
2 tsp. dry peach jello
2 drops yellow food coloring
baked pie shell
fresh peaches, sliced
whipping cream, whipped

Preparation

Mix sugar and cornstarch together so cornstarch won't lump. Add 1 cup cold water.
Cook this mixture until it becomes thick, stirring constantly.
Take off heat and add dry peach jello and food coloring.
Chill this mixture.