Hawaiian Fruit Muffins - cooking recipe

Ingredients

2 eggs
1/4 c. margarine or butter, melted
1 1/2 c. mashed papaya or cantaloupe
2 1/2 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. 100% Bran cereal

Preparation

Beat eggs.
Blend in margarine and fruit pulp.
Combine remaining ingredients.
Stir into fruit mixture only until moistened.
Fill greased or baking cup-lined muffin tins 3/4 full. Bake in a 375\u00b0 oven until golden (20 to 25 minutes).
If desired, reheat before serving.
Yields about 2 dozen.
Total fat:
2.7 g; calories:
109.